Description :

A kosher restaurant serves foods that are prepared under the jewish diet laws and guidelines actually aside from restaurants there are other kosher businesses like bakeries cafes diners and similar places the main distinct feature of this kosher restaurant is that it is guided under a rabbinical supervision that imposes rules that must be . How to kosher your kitchen kashering your kitchen is a necessary step for anyone wishing to follow kashrut the body of jewish law that explains which foods are acceptable and how to prepare them the most important part of kashering a. Oh and if there are any non kosher foods that you find yourself craving im writing a food memoir right now which will include most the non kosher foods i grew up enjoying now re created in a kosher way in the merit of taking on this important mitzvah may your home be filled with blessings all the best allison aka jew in the city. The basic principle to bear in mind when koshering is that the way the non kosher food substance is absorbed into the walls of the utensil is the way it is expelled hence a pot used for stewing can be koshered by boiling a pan used for frying or baking can be koshered only by blowtorching direct contact with heat